Breakfast & Lunch Specials

Soúpa Tis Iméras

Cup 4 Bowl 6

Scallops with Broccoli Rabe & Corn 18

Goat Cheese Truffle Arugula Salad 16

Sherry Vinaigrette

Mushroom Risotto 22

Lobster Triple Mac & Cheese 25

Stuffed Flounder 26

Rosemary potatoes & asparagus

Ribeye Steak 35

Topped with red wine sauce

Served with string beans & fried potatoes