Dinner Specials

WHERE WE BEGIN

Soúpa Tis Iméras

Cup 4 Bowl 6

Cajun Calamari 17

Drizzled with balsamic reduction

Strawberry Arugula Salad 16

Mixed nuts, cucumber, tomato, onion & strawberry dressing

OUR STORY UNFOLDS

Butternut Squash Ravioli 20

Sage butter sauce & parmesan cheese

THAI HALF CHICKEN 24

MASHED POTATOES & BROCCOLI

SWEET ENDING

Greek Yogurt 10

with Amarena Cherries & Walnuts