Dinner Specials

DINNER STARTER
Soup Of The Day
Cup 4 Bowl 6

Cajun crab stuffed shrimp 20
In a butter wine sauce

Watercress, Apple & Feta Cheese Salad 18
(with walnuts, onion, tomato & balsamic dressing)

MAIN
Tricolor Cheese Tortellini 24
In a creamy pesto sauce
topped with grated parmesan cheese

Beef Souvlaki Platter 25
Served with mixed Julianne vegetables & rice, Tzatziki sauce & pita

PIZZA
Pepperoni, onion & Jalapeno
18